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Diamond Steel Iron Wok with Strong Handles | Chinese Kadai | Silver Iron Kadhai for Cooking The Diamond Steel Iron Wok is a versatile and durable cooking tool designed for both commercial and home kitchens. Made from 100% pure iron, this Silver kadhai is perfect for stir-frying, deep-frying, and sautéing a variety of dishes, from traditional Indian recipes to Chinese stir-fries. Its strong handles provide a firm grip, ensuring easy handling during cooking. The heavy-duty construction makes it ideal for high-heat cooking on stovetops, ensuring even heat distribution and faster cooking times. This Chinese kadai with Ladle &Turner is particularly suited for commercial or restaurant use due to its large size and robust design, capable of withstanding the demands of frequent, high-volume cooking. The natural iron material not only adds flavor to your dishes but also provides health benefits, as cooking with iron helps in increasing the iron content of the food. With its long-lasting durability, this wok is perfect for professional chefs and home cooks alike.